Feuilletés au mascarpone et aux fruits rouges

The cake in France will bring you to paradise! French and Japanese cake are the best cake I have ever had! They are just so delicate with nice aroma and taste so so good! So recently I bought a French cooking book and decided to make my own...And here is the result..∩▂∩

Recipe (for 4 people)

What you Need:

• 300g of frozen raspberries and blueberries (I used fresh ones)
• lemon liquor
• 50g of icing sugar
• 1 puff patry (Pâte feuilletée pur beurre)
• 200g of mascarpone
• 125ml of fresh cream
  
  P.S I can not find lemon liquor, so I use coulis de framboises instead, something like this  http://courses.carrefour.fr/static/wlpdatas/display/000/014/545/145456.jpg

How To:

1. Mix the fruits, lemon liquor (or Coulis de framboises) and 1 tablespoon of icing sugar. Preserve in the fridge.
2. Preheat the oven at 200C.
3. Cut the puff pastry into rectangle or any shape you like and sprinkle some icing sugar on the pastry. (This step should be done very fast right after you take the puff pastry from the fridge. Otherwise, the pastry will be very soft and become hard to deal with. I failed the first time because I played with it too long...)
4. Line them on baking paper, bake about 10 minutes, take it out and let it cool. 
5. Beat the mascarpone, the creme and 2 spoons of icing sugar in a bowl until the cream forms stiff peak.
6.  Create the small sandwich with the puff pastry, mascarpone and the fruits. Sprinkle some icing sugar on the puff pastry.

Per portion: 572 kcal

This is a 15-minute recipe and the cake tastes pretty good. To be honest, although you can't compare it with the pâtisserie here in Paris, when you have some guests visiting you, it's sure good enough to impress them! 
Good luck!  (^_-)-☆